I am so excited to officially offer my services and experience to anyone who may need assistance.

Click here to send an inquiry

Consulting Opportunities:

  • New and existing menu development
  • Recipe creation, customization and engineering
  • Business plan creation and branding development
  • Existing concept rebranding and repositioning
  • Food service site/space search
  • Restaurant management
  • Restaurant and kitchen design
  • Private cooking lessons
  • Online and print marketing
  • Financing performance, P&L
  • Media coaching
  • Social media coaching
  • Kitchen accounting procedures
  • Proven best operating practices
  • Efficiencies and profit engineering
  • Employee training and development
  • Communication tools for conflict resolution
  • Recruiting
  • HACCP programs (ROP, sous vide, sausage making, whole muscle curing and aging, dried and fermented sausages, acidified and fermented food variance creation)
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